Lerato Moloi 
Here’s all you need to know on how to make Ujeqe, also known as steamed bread, is a traditional South African dish that is enjoyed by many. This soft and fluffy bread is typically served with a variety of stews, soups, and curries. It is a versatile dish that can be served as a breakfast … Read more
Growing up, my mum was an advocate for using Cuticura ointment for dark marks and other skin problems such as acne, rashes and even burns. It became a staple In our household as it was a multipurpose product that was also affordable compared to the really expensive creams you get today. I remember that it … Read more
There wasn’t a day where I wouldn’t have the real makoya in my pocket. It is super small and effective for helping with chapped and dry lips. But, later on I found out that people used Zambuk for dark spots on their face which I found fascinating that it can be used for so many … Read more
Yes, there are disadvantages of eating pap which may seem shocking but if you take into the account the ingredients and how often we eat it then it makes sense. I and many others grew up eating pap because it became a household staple as it was cheap, quick and goes with most other dishes. … Read more
Many people have their reasons for wanting to know how to make Zulu beer. Over the last few years, during the COVID pandemic, we all ended up making our own alcohol. People also decide to make this even during normal times because most of them only enjoy this type of beer in Zulu culture rather … Read more