Spur Crumbed Mushrooms Recipe

Whenever we go to Spur, we absolutely must order the crumbed mushrooms starter which hits the spot.

If you’re a fan of mushrooms and crave a delightful crunchy texture with every bite, Spur Crumbed Mushrooms recipe are your ticket to flavour paradise.

In this article, we’ll explore the art of crafting these delectable treats and unravel the secrets behind making them a culinary masterpiece.

The Ingredients

Before we dive into the cooking process, let’s gather our arsenal of ingredients.

For the perfect Spur Crumbed Mushrooms, you’ll need fresh mushrooms, a special crumb mix (see below), eggs, flour, and a touch of culinary magic.

Benefits of Mushrooms

Mushrooms aren’t just delicious; they’re a powerhouse of nutrients.

Rich in vitamins, minerals, and antioxidants, these fungi offer a range of health benefits from boosting the immune system to promoting heart health.

Selecting the Mushrooms

To ensure a gastronomic delight, choosing the right mushrooms is crucial. Opt for fresh, firm mushrooms with closed caps.

Avoid those with slimy surfaces or off-putting odors.

Spur Crumbed Mushrooms Recipe

Preparing the Mushrooms

Cleanliness is key when working with mushrooms. Gently wipe them with a damp cloth to remove any dirt and trim the stems for uniform cooking.

Spur Crumb Coating

The heart of this recipe lies in the Spur crumb coating.

Mix breadcrumbs with a blend of spices such as black pepper, salt, sweet chilli dressing, French fry dressing and paprika. This tantalizing concoction adds a burst of flavor that elevates the dish to a whole new level.

Frying Techniques

Perfecting the art of frying is essential for achieving that ideal crispiness.

Heat the oil to the right temperature and fry the mushrooms until they boast a golden brown hue.

Serving Suggestions

Spur Crumbed Mushrooms are versatile.

Serve them as an appetizer with a zesty dip, or include them in a platter of finger foods for a gathering. The possibilities are endless.

The Variations

Experimenting with flavors is part of the fun. Consider adding a dash of garlic powder to the crumb mix or a sprinkle of Parmesan cheese for an extra kick.

Healthier Alternatives

For health-conscious foodies, there are ways to enjoy Spur Crumbed Mushrooms recipe guilt-free.

Bake them instead of frying or use whole wheat breadcrumbs for a nutritious twist.

Tips When Making Spur Crumbed Mushrooms

Maintaining the right oil temperature is crucial for achieving that perfect crispiness. Invest in a kitchen thermometer to ensure your oil stays in the optimal frying range.

Resist the temptation to overcrowd the frying pan. Frying mushrooms in small batches ensures they cook evenly and achieve the desired golden-brown color.

Enhance the flavor experience by experimenting with various dipping sauces. From classic garlic aioli to spicy Sriracha mayo, find the perfect accompaniment for your Spur Crumbed Mushrooms.

While button mushrooms are the classic choice, don’t hesitate to explore other varieties like cremini or shiitake. Each type brings its unique flavor profile to the dish.

For an extra thick and crunchy coating, consider a double-dipping technique. After the initial coating and frying, dip the mushrooms again in the crumb mix before giving them a second fry.

To prevent your Spur Crumbed Mushrooms from becoming soggy, place them on a wire rack after frying. This allows excess oil to drain away, maintaining their delightful crunch.

Don’t be afraid to play with spices. Add a pinch of cayenne for heat or smoked paprika for a subtle smokiness. The spice cabinet is your playground; let your taste buds guide you.

Elevate the aroma and taste by adding finely chopped fresh herbs like parsley, thyme, or rosemary to the crumb mix. This adds a layer of freshness to the dish.

Enhance the visual appeal of your dish. Sprinkle a bit of chopped parsley on top or serve the Spur Crumbed Mushrooms in a rustic basket lined with parchment paper for a restaurant-worthy presentation.

A squeeze of fresh lemon adds a zesty kick that cuts through the richness of the mushrooms. Serve with lemon wedges on the side for a burst of citrusy goodness.

Reheating fried mushrooms can be a challenge. To maintain their crunch, use an oven or toaster oven instead of the microwave. Heat at a low temperature to avoid overcooking.

Crumbed Mushrooms without Egg

Crumbed mushrooms without egg are a delicious and vegetarian-friendly alternative to traditional recipes, offering a crispy coating without the use of eggs. Here’s a simple and flavorful recipe for crumbed mushrooms without egg:


  1. Mushrooms: Choose fresh button mushrooms or any variety you prefer.
  2. All-Purpose Flour: For dredging.
  3. Breadcrumbs: Use fine breadcrumbs or panko for a crispier texture.
  4. Milk or Buttermilk: Acts as a binding agent and helps the coating adhere to the mushrooms.
  5. Seasonings: Salt, pepper, and any other preferred spices or herbs (such as garlic powder, paprika, or dried thyme).


  1. Clean and Prep Mushrooms: Clean the mushrooms and trim the stems. Pat them dry with a paper towel to remove excess moisture.
  2. Prepare Coating Station: In separate bowls, set up a coating station. Place flour in one bowl, a mixture of milk/buttermilk in another, and breadcrumbs mixed with seasonings in a third bowl.
  3. Dredge in Flour: Roll each mushroom in the flour, ensuring an even coating. This helps the milk adhere better to the mushroom surface.
  4. Dip in Milk or Buttermilk: Submerge the floured mushroom in the milk or buttermilk. This acts as a binding agent and provides a moist surface for the breadcrumbs to stick.
  5. Coat in Breadcrumbs: Roll the mushroom in the seasoned breadcrumbs, making sure to coat it thoroughly. Press the breadcrumbs onto the mushroom to adhere well.
  6. Repeat if Necessary: For an extra crispy coating, repeat the process by dipping the mushroom back into the milk and then into the breadcrumbs.
  7. Set Aside and Preheat Oven: Place the coated mushrooms on a baking sheet lined with parchment paper and let them rest for a few minutes. Preheat the oven to a moderate temperature.
  8. Bake Until Golden Brown: Bake the mushrooms until they are golden brown and crispy. This usually takes about 15-20 minutes, depending on your oven and the size of the mushrooms.

These crumbed mushrooms without egg make for a delightful appetizer or snack. Serve them with a dipping sauce of your choice, such as garlic aioli or a tangy tomato sauce, for an extra burst of flavor.


In conclusion, Spur Crumbed Mushrooms recipe are more than a dish; they’re a sensory experience. Whether you’re a seasoned chef or a kitchen novice, embark on this flavourful journey and elevate your culinary skills to new heights.