Yogurt Fridge Tart with Condensed Milk: A Delightful Dessert

Today’s delicious recipe is a one loved by many known as yogurt fridge tart with condensed milk.

Yogurt fridge tarts have taken the dessert world by storm, offering a delightful combination of creaminess and tanginess.

Making this delicious dessert or snack does not need to be complicated, our guide below will help you with every step so you cannot mess up.

The Ingredients

To embark on this culinary adventure, gather the following ingredients:

Greek yogurt

Sweetened condensed milk.

Graham cracker crumbs

Unsalted butter

Vanilla extract

Fresh fruits for topping

Benefits of Yogurt

Before we dive into the recipe, let’s acknowledge the health benefits of incorporating yogurt into our desserts. Yogurt is rich in probiotics, promoting gut health, and offers a good dose of calcium, essential for strong bones.

Condensed Milk Magic

I honestly love condensed milk, you can eat it straight just like that or add it to various foods such as scones and even your cup of tea.

The magic ingredient in our tart is sweetened condensed milk.

This thick, sweet concoction adds a luscious texture and a caramelized sweetness that elevates the tart to a whole new level.

Yogurt Fridge Tart with Condensed Milk Recipe

Crust Preparation

Begin by mixing graham cracker crumbs with melted butter and pressing the mixture into a tart pan. This will serve as the delectable base of our yogurt tart.

Filling Creation

Combine Greek yogurt with sweetened condensed milk and a dash of vanilla extract. Pour this creamy mixture over the crust, spreading it evenly.

Chilling the Tart

Allow the tart to chill in the fridge for at least two hours or until it sets. This step is crucial for achieving the perfect consistency.

Flavor Variations

Experiment with different flavor variations to suit your taste buds. Add a swirl of fruit compote, a sprinkle of chocolate chips, or a drizzle of honey for a personalized touch.

Presentation Tips

Presentation matters! Garnish your yogurt fridge tart with vibrant fresh fruits, mint leaves, or a dusting of powdered sugar. A visually appealing dessert is a delight for both the eyes and the taste buds.

Health-conscious Twist

For those looking for a healthier alternative, opt for low-fat Greek yogurt and reduce the amount of condensed milk. You can also explore sugar-free condensed milk options for a guilt-free treat.

Serving Suggestions

Pair your yogurt tart with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast in temperatures and textures will elevate the dessert experience.

The yogurt fridge tart with condensed milk is enjoyed by everyone because while it is simple, it is enjoyed by everyone.

Can’t Get it Right?

Encountering a few hiccups in your yogurt fridge tart journey? No worries! Here’s a troubleshooting guide to help you overcome common issues and ensure your dessert turns out as delectable as it should.

1. Crumbly Crust:

Issue: Your tart crust is falling apart instead of holding together.

Solution: Make sure to press the graham cracker and butter mixture firmly into the tart pan. If the crust is still too crumbly, consider adding a bit more melted butter and pressing it down again.

2. Runny Filling:

Issue: The yogurt and condensed milk mixture is not setting properly, resulting in a runny filling.

Solution: First, ensure that you are using full-fat Greek yogurt, as lower-fat versions may affect the setting. Additionally, refrigerate the tart for a longer duration, ideally beyond the recommended time, to allow the filling to firm up.

3. Overly Sweet or Not Sweet Enough:

Issue: The sweetness level of your tart doesn’t align with your taste preferences.

Solution: Adjust the amount of sweetened condensed milk based on your desired sweetness. For a less sweet option, reduce the quantity of condensed milk, and for a sweeter taste, add a bit more.

4. Soggy Crust:

Issue: The crust is not as crisp as you’d like, and it’s absorbing moisture from the filling.

Solution: To prevent a soggy crust, consider blind-baking it before adding the filling. Simply bake the crust for about 8-10 minutes before pouring in the yogurt mixture. This creates a barrier, keeping the crust crisp.

5. Tart Not Setting:

Issue: Even after an extended chilling period, your tart is not setting.

Solution: Double-check your yogurt’s consistency; it should be thick and not overly watery. Additionally, ensure your refrigerator is set to a low temperature. If the tart still doesn’t set, try placing it in the freezer for a short period.

6. Uneven Texture:

Issue: The texture of your yogurt fridge tart is uneven, with pockets of air or lumps.

Solution: When mixing the yogurt and condensed milk, do so gently to avoid incorporating too much air. Strain the mixture through a fine sieve before pouring it onto the crust to remove any lumps and ensure a smooth texture.

Fun Fact

Did you know that yogurt has been consumed for thousands of years? It’s not just delicious; it’s a part of culinary history!

3 Ingredient Fridge Tart

A 3 ingredient fridge tart is a delightful and quick dessert that requires minimal effort, making it a popular choice for those seeking a simple and delicious treat. Here’s a basic recipe for a no-bake fridge tart using just three ingredients:


  1. Digestive Biscuits (or Graham Crackers): About 200 grams, crushed into fine crumbs.
  2. Condensed Milk: 1 can (approximately 400 grams).
  3. Lemon Juice: About 1/4 to 1/2 cup, depending on personal preference.


  1. Prepare the Base: In a bowl, mix the crushed digestive biscuits with melted butter until the crumbs are well-coated. Press this mixture into the base of a tart dish or a rectangular dish to form a crust. Ensure an even layer at the bottom.
  2. Prepare the Filling: In another bowl, combine the condensed milk with the lemon juice. The acidity of the lemon juice will react with the condensed milk, thickening it and giving the tart a creamy texture. Adjust the amount of lemon juice to achieve the desired level of tartness.
  3. Assembling the Tart: Pour the condensed milk and lemon juice mixture over the biscuit base, spreading it evenly. Smooth the top with a spatula.
  4. Chill: Place the tart in the refrigerator for at least a few hours or overnight to allow it to set.

This three-ingredient fridge tart offers a perfect balance of sweetness and tanginess. Feel free to customize by adding fruit toppings, whipped cream, or a drizzle of chocolate if desired. It’s a versatile and fuss-free dessert that is sure to please with its simplicity and delightful flavors.


In conclusion, this yogurt fridge tart with condensed milk is a testament to the fact that creating a heavenly dessert doesn’t have to be complicated.

 With a handful of quality ingredients and a pinch of creativity, you can treat yourself to a delightful and refreshing dessert that will leave everyone asking for seconds. Try it out, experiment with Flavors, and let your taste buds rejoice!