Scones Recipe Easy 4 Ingredient: Perfect for Quick Breakfast

I’ve been trying to create a simple scone recipe and finally came up with this scones recipe easy 4 ingredient method that creates a delicious and tasty treat in no time!

With just four basic ingredients, you can whip up a batch of scrumptious scones in no time. Whether you’re in the mood for a sweet treat or a savory snack, this recipe has got you covered.

Why You Should Use This Simple Scone Recipe for Quick Breakfast or Snacks

If you’re a fan of breakfast pastries, you’ve probably tried your fair share of scones. But let’s be honest: some scones can be dry, crumbly, and just plain boring. That’s where this easy 4-ingredient scone recipe comes in. With just flour, butter, sugar, and milk, you can create scones that are tender, moist, and full of flavor. And the best part? You probably already have all the ingredients in your pantry.

How Four Simple Ingredients Create a Perfect Scone

Before we dive into the recipe, let’s take a closer look at the ingredients that make up a classic scone. Flour provides the structure and bulk, while butter adds richness and flavor. Sugar sweetens the pastry and helps to create a tender crumb. Finally, milk brings everything together and helps to create a light, fluffy texture. When these four ingredients are combined and baked, they create a pastry that is both hearty and delicate.


Scones Recipe Easy 4 Ingredient

Ready to get baking? Here’s everything you need to know with this simple scone recipe:


2 cups all-purpose flour

1/2 cup unsalted butter, chilled and cubed.

1/4 cup granulated sugar.

1/2 cup milk

scones with jam

Instructions: Scones Recipe Easy 4 Ingredient

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour and sugar.

Add the chilled butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Slowly pour in the milk and stir until the dough comes together. Be careful not to overmix.

Turn the dough out onto a lightly floured surface and knead it gently until it forms a smooth ball.

Pat the dough into a circle that’s about 1 inch thick and cut it into 8 wedges.

Place the scones onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.

Let the scones cool for a few minutes before serving.

serving scones

See also: Can pregnant women eat biltong?

Tips for Perfect Scones Every time

After learning this scones recipe easy 4 ingredient, here are some tips and tricks you can use:

Use cold butter: Cold butter is key to creating a flaky, tender scone. Make sure to cube the butter and keep it chilled until you’re ready to use it.

Don’t overwork the dough: Overmixing the dough can lead to tough, dense scones. Mix the dough just until it comes together, and then stop.

Use a light touch: When kneading the dough, use a light touch to avoid pressing out all the air pockets.

Use a sharp knife: When cutting the scones into wedges, use a sharp knife to avoid squishing the dough.

Brush with milk: For a beautiful golden-brown finish, brush the tops of the scones with a little bit of milk before baking.

Experiment with flavors: While this recipe is great on its own, feel free to get creative with different add-ins like chocolate chips, dried fruit, or herbs.

Sweet or Savory? How to Customize Your Scones to Suit Your Taste

You can customize this scones recipe easy 4 ingredient

One of the best things about scones is their versatility. While this recipe creates a simple, classic scone, you can easily customize it to suit your taste. For a sweet twist, try adding chocolate chips, dried cranberries, or orange zest. For a savory snack, mix in shredded cheese, chopped herbs, or crumbled bacon. The possibilities are endless!


In conclusion, this scones recipe easy 4 ingredient is a game-changer. With just flour, butter, sugar, and milk, you can create delicious scones that are perfect for a quick breakfast or a leisurely afternoon tea. Whether you’re a seasoned baker or a beginner, this recipe is simple enough for anyone to make.